Transforming Agrifood Systems through Climate Science

Monday, 17th November 2025

Agrifood systems are at the heart of climate change challenges and solutions. This side event will explore how climate science is informing the transformation of agrifood systems to be more resilient, sustainable, and inclusive. 

Drawing on insights from the IPCC’s cycles and FAO’s latest research, the session will highlight the critical role of science in shaping climate policy and practice across adaptation, mitigation, and food security.

The event will feature updates on how agriculture is addressed across IPCC Working Groups and the Task Force on Inventory. FAO, with Partners, will present the annual release of greenhouse gas (GHG) emissions data for agriculture, launch the 2025 Working Paper synthesizing emerging evidence on climate impacts and agrifood system responses, and share new insights on crop suitability under evolving climate scenarios. It will also highlight FAO’s analysis of National Adaptation Plans and NDCs, emphasizing the importance of science and data in strengthening climate-related agricultural policies.

Bringing together scientists, IPCC authors, UNFCCC negotiators, policy makers and country representatives, the event aims to foster dialogue on how climate science can support agrifood system transformation